Photo: Creative Commons License by Stevie Rocco
Lately I've been spending all my time in the kitchen, canning. Thankfully I had a few posts written in advance, but now I've posted them all and still have more canning to do!
I promise some pictures (no matter how bad they might be) and some recipes in a day or two. Pickled Roasted Beets and Onions (roasted with with shallots and fresh rosemary); Peach Marmalade; 2 kinds of Dilly Beans... at least those few for starters anyway.