2012... and Beyond

NASA Goddard Photo

The year 2012 should be interesting.

Many folks have an underlying (or at least partial) belief running through their subconscious mind that Nostradamus' and the Mayan "end of the World" scenarios might happen. However, most of our overt behavior indicates total disbelief not only in Doomsday predictions, but also in accepting the critical food/water/health situation worldwide. (Isn't the media wonderful?) Our changing weather patterns continue to impose hardships on many of our lives and gardens, giving credence to possible violent environmental changes that could be coming to this lovely blue planet we occupy.

Personally, I do not believe the "end of the world" will happen in December 2012. However, the environmental, economical and political changes are not only continuing, but increasing... and it could get right nasty down the road.

There is another prediction out there, proclaimed by many, that the "changes" will usher in a "thousand-year era of Peace". IMO, there is much that needs to be significantly altered before real Peace can happen.

On our food and health aspects for change, it is time for us to increase our awareness and ethical/moral responsibility beyond what the for-profit television and advertising media tell us... because ultimately our health/future Is NOT Up to Someone Else.

GMO's have proliferated simply because we didn't raise any flags in the beginning. It is our own fault. For too many years we have allowed ourselves to believe that others ("medical professionals and government officials?") know best, or at least know what they are doing. We are bombarded hundreds of times a day by subtle advertising messages indicating "they" are more educated and/or informed than we are, so the vast majority have given up individual responsibility for our own health and well-fare. Our self-inflicted ignorance has let the government (and us) buy into corporate hype of all kinds (which interestingly also put money in many, many pockets). 

Thus the many corporate tribes and alphabet government agencies motivated by... (power? greed? or something else??) have given us obesity and disease by catering to and building on a human weakness for convenience, sugar and other junk foods. We have become a nation of addicts... and we are addicted to all kinds of substances. For far too many people [including children], it is sugary beverages and junk foods, while for others it might be an escape into alcohol or drugs. But as with any addiction, we never think with 100% clarity under the influence... and will do almost anything to keep getting our "fix" in spite of what our minds know. 

As a nation, we eat more so called "food" and gain less energy (nutrition) from it all the time. The working mother eating the SAD diet (Standard American Diet) has NO energy left to prepare real food meals when she comes home from work, even if she could buy real food anymore in most places. (She says she doesn't have "time" but in reality, she also doesn't have the "energy".) So instead of having enough energy to prepare a real food meal, she barely has the energy to pick up junk fast food on the way home, or frozen boxed junk food to nuke for dinner for the family. Eating this way, she never gains a storehouse of energy for the next day, and simply repeats the process over and over, becoming more frazzled every day from lack of good nutrition. 

Adele Davis always said a food without nutrients would not support life, and her example was a loaf of factory bread left on the counter (unwrapped) for weeks. It might dry out, but it would not support any bacterial life to decompose it. If it won't even support bacterial life, how could it support life for us?? Recently someone left a McD's cheeseburger on the counter for a whole year, and nothing grew there either. It sustained no bacterial life. (Source)

Change is never easy, but for the most part it can be started in small steps. Two years ago when I changed my food intake drastically to eliminate adulterated foods all at once (including foods with added sweeteners), I thought I would starve to death during the first 2-3 weeks. It took a long time for me to learn to think outside the box and change from what I had been accustomed to eating for years, to finding real foods to eat. Then as I started feeling the increased energy every day from eating real food (and probably eliminating some built-up toxins during that time), I began to understand what sugar and chemical-laden foods do to my body.

Unfortunately over the last year, I have slowly added some adulterated foods back to my diet, and I really see the poor consequences, both in my energy levels... and my weight. The good news is that I never deviated from my commitment to eating only grass-fed meats. I'm doing much better now in avoiding chemical-laden packaged foods (thus no GMO's) but where I am still struggling is to get sugars out of my diet again. The traditional and accepted flush of sweet goodies over the holidays put me right back into sugar addiction, and I really cannot totally blame the food industry... They only make the stuff; it's my hand that lifts the cookie to my mouth. 

Then there are the sweets in other foods... "research and development teams have done studies and conducted taste panels that have found sweet sells. The more we sell sweet stuff the more people come to expect it. Sweet is found in loads of savory items. Sweet tomato sauces, crackers, salad dressings, mustards, coated chicken products, sausages, and more. Many of our fresh products are enhanced with sugar also. Butterball turkey, pumped brined pork loins, stewing hens. Our palates are being distorted by sweet." (Source)
 

Some small but positive steps:

Make a commitment to one family meal every week or two that contains only real foods. Nothing from a chemical-laden package (cookie/cake mix, packaged salad dressings, sweetened yogurt, BBQ sauce, yada, yada), no GMO's. You probably cannot escape the GMO's in the meats from factory meat animals, including chickens and their eggs, unless you can afford pastured meats... but start somewhere. No fake butters, no canola or soy oils (both GMO's), no sugar substitutes, nothing fake. I know many of the regular readers of this blog eat real foods almost exclusively... but perhaps just as many readers do not.

Make the time for a friendly email or telephone call to your local congressional representative saying you'd like to see food labels that state GMO or not, and hopefully even whether routine animal antibiotics in healthy animals were used. Tell them politely that you'd like to know what's actually in your food.

It may take years of persistence, but remember the soil in our yards is the result of eons of weathering effects on rocks that turned them into soil.