Friday, March 1, 2013

Undeclared Aspartame in milk, yogurt?

The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) filed a petition with the FDA on 20 February 2013 to alter the definition of "milk" to secretly include chemical sweeteners like aspartame and chlorine-containing sucralose without them being listed on the label.

The full text of the Petition to Amend the Standard of Identity for Milk and 17 Additional Dairy Products may be found in the Federal Register here. Scroll down to "Food and Drug Administration, Proposed Rules" for the PDF.

The petition requests that FDA similarly amend the standards of identity for 17 other milk and cream products. Those standards (referred to as the “additional dairy standards”) are as follows:

Acidified milk (§ 131.111)
cultured milk (§ 131.112)
sweetened condensed milk (§ 131.120)
nonfat dry milk (§ 131.125)
nonfat dry milk fortified with vitamins A and D (§ 131.127)
evaporated milk (§ 131.130)
dry cream (§ 131.149)
heavy cream (§ 131.150)
light cream (§ 131.155)
light whipping cream (§ 131.157)
sour cream (§ 131.160)
acidified sour cream (§ 131.162)
eggnog (§ 131.170)
half-and-half (§ 131.180)
yogurt (§ 131.200)
lowfat yogurt (§ 131.203)
nonfat yogurt (§ 131.206)

According to Natural News: DFA and NMPF argue that nutrient content claims such as "reduced calorie" are not attractive to children, and maintain that consumers can more easily identify the overall nutritional value of milk products that are flavored with non-nutritive sweeteners if the labels do not include such claims. Further, the petitioners assert that consumers do not recognize milk -- including flavored milk -- as necessarily containing sugar. Accordingly, the petitioners state that milk flavored with non-nutritive sweeteners should be labeled as milk without further claims so that consumers can "more easily identify its overall nutritional value."

This is all being done to "save the children," we're told, because the use of aspartame in milk products would reduce calories.

In other words, hiding aspartame from consumers by not including it on the label actually helps consumers, according to the IDFA and NMPF!

Yep, consumers are best served by keeping them ignorant. If this logic smacks of the same kind of twisted deception practiced by Monsanto, that's because it's identical: the less consumers know, the more they are helped, according to industry. And it's for the children, too, because children are also best served by keeping them poisoned with aspartame.

Consumers have always been kept in the dark about pink slime, meat glue, rBGH and GMOs in their food. And now, if the IDFA gets its way, you'll be able to drink hormone-contaminated milk from an antibiotics-inundated cow fed genetically modified crops and producing milk containing hidden aspartame. And you won't have the right to know about any of this!

The FDA confirms this "secret" status of aspartame, stating, "If the standard of identity for milk is amended as requested by petitioners, milk manufacturers could use non-nutritive sweeteners in flavored milk without a nutrient content claim in its labeling."

The FDA is requesting public comments until May 25, 2013 on this dangerous proposed rule. Click here for instructions.


  1. Just want to let you know that I post links to lots of your articles on facebook. I have a very diverse group of "friends"...many of them never hear about these thing. Many of them don't have a clue.

    Hopefully some of them will be read and start some folks really thinking about what's going on.

    1. Thanks, Sue. If spreading the word helps just one person/family, it's worth the effort!


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