Tuesday, March 8, 2011

Feta Recipe Notice

If any of you planned to make the recipe for the Feta I made in March (posted here), Please discard it. The feta turned to mush in the brine after just a few days. I think I know the problem, but won't be able to try again for a few days. I will post a better recipe and technique when I figure it out!


  1. Leave your cheese in wheels to brine and you should be ok

  2. It was in brine, half in slabs and half in smaller cubes.


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