I don't know why every gardener doesn't grow chard, even if they don't like it to eat. It is by far the prettiest plant in my vegetable garden! This year I have rainbow chard, shown in the photo above, and ruby red chard in another bed.
The World's Healthiest Foods has this to say about the nutritional value of chard. I couldn't say it any better, so I'm quoting from their site.
"If vegetables got grades for traditional nutrients alone, Swiss chard would be one of the vegetable valedictorians. The vitamin and mineral profile of this leafy green vegetable contains enough "excellents" to ensure its place at the head of the vegetable Dean's List. Our rating system awards Swiss chard with excellent marks for its concentrations of vitamin K, vitamin A, vitamin C, magnesium, manganese, potassium, iron, vitamin E, and dietary fiber.
Swiss chard also emerges as a very good or good source of copper, calcium, vitamin B2, vitamin B6, protein, phosphorus, vitamin B1, zinc, folate, biotin, niacin and pantothenic acid."
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