Winter Squash 2010 |
I am getting a lot of Waltham Butternut Squash from the 6 plants I started from seed! In the garden next to them I also planted a few acorn squash... big mistake on my part because they can possibly cross-pollinate, which only affects seed saving, not this year's crop. However, I have only found a few Thelma Sander's Sweet Potato Squash under the umbrella leaves, and 50% of those were rotting. Plus, I only have found 3 of the dark green acorn squash. Drats.
I have NO clue where the the pale striped squash (above) that are shaped like a butternut came from (no previous squash planted in that area) but clearly they are not pure butternuts. I actually suspect bad seeds on all winter squash, and I am very unlikely to purchase seeds from that vendor again. I have written to them, and sent photos... just waiting to see what they have to say. Edited to add: they say they are butternuts, and will turn tan as they cure.
My red raspberries are still going great guns in spite of being weed-infested from neglect. I didn't pick any of the early ripening berries, knowing I wouldn't make jelly since I cannot have sugar (and still have lots on the shelf from last year). However, as the late berries are ripening I have picked at least 10 pounds, maybe 15, so far.
To give you an example of raspberry volume, a gallon zip-lock bag about 1/2 to 3/4 full of picked berries weighs around 3 pounds. I have several bags in the freezer now, and more berries yet to ripen, although fewer each day. (The berries in the bowl above weighed 2½ pounds.) These berries will be raspberry wine in about 3 months, and some of that wine will become real raspberry vinegar early next spring.
To give you an example of raspberry volume, a gallon zip-lock bag about 1/2 to 3/4 full of picked berries weighs around 3 pounds. I have several bags in the freezer now, and more berries yet to ripen, although fewer each day. (The berries in the bowl above weighed 2½ pounds.) These berries will be raspberry wine in about 3 months, and some of that wine will become real raspberry vinegar early next spring.
It looks like I may get some golden raspberries this year, too. That's a real surprise, considering a friend gave me just one small cane last summer... and it has spread to probably 20 or so canes already. I guess it likes that bed!
My tomatoes grew like weeds and produced lots of fruit... but all are inedible, thanks to a bad stink bug infestation. Yuck. I do have a few late-planted tomatoes in another section of the garden but they are just now flowering. I may get lucky and get a few tomatoes from them if we don't get an early frost, but surely I won't get enough to can. Only the Husky Red has given me some cherry tomatoes to eat. I can't complain, they are certainly tastier than the red tennis balls from the grocery store.
To my dismay... I was bad and didn't get any fall crops planted. Sigh. Some of the spring kale has reseeded (or regrown) in with the buckwheat I broadcast for a cover crop.
Just found your blog from the photo of your very pale green unknown squash that you have been told is a butternut. I have exactly the same squash and it's interesting to know that it could be a butternut. I'll be watching as it cures!
ReplyDeleteI have the exact same squash that came out of a package of Yellow Straight Neck Squash. I have been searching all over the internet to figure out what it is. Thanks for the info.
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