For several months (or maybe more) fast food chains like McD's and Subway have been pushing breakfast items that contain egg whites without any yolks.
I know the egg whites contain protein, but what is in the yolks making them omit them?
Our brains run on fats, but not just any fats. Not canola oil, not corn oil, not soy oil, and not most other processed oils. Our brains need what's in animal fats such as egg yolks and free-range meats. Free-range eggs are a good and inexpensive source of those needed fats.
So, my questions are what's in it for those food chains (and who sold them on that idea, anyway)? Are they trying to dumb us down even more? It has to be a "follow the money" thing. Equally important to me is WHAT are they doing with all those egg yolks they don't use?? Must be millions a week just for McD's. (Have you ever seen a chicken lay an egg without a yolk?)
Inquiring minds want to know.