Gardening along the creek...

The challenges are endless, the possibilities immeasurable, and the payback divine.

Wednesday, August 31, 2011

Homemade Watermelon Sorbet

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This post was written in late June, and somehow never was published. It would still be a fun treat for Labor Day picnics!! Now that my new...
1 comment:
Monday, August 29, 2011

Cover Crop and Fixing Nitrogen

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After reading some of the books and papers on Biodynamic Agriculture, this year I am planting a leguminous cover crop of Australian Winter ...
2 comments:
Saturday, August 27, 2011

Spaghetti Squash

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Photo by McCall N As much as I love squash of all kinds but especially winter squash, I can't believe I've never had spaghet...
2 comments:
Thursday, August 25, 2011

Update on Tomatoes amongst Flowers

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This year I had some volunteer tomatoes grow in my flower beds, plus I added a few more tomato seedlings to those beds, scattered in with he...
Tuesday, August 23, 2011

I have goat milk!

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Photo Courtesy of Just chaos I finally bought a goat share now that I know I really like making cheese. Plus, I contracted to buy a ...
1 comment:
Sunday, August 21, 2011

Storing Potatoes without a root cellar

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I hear from folks all the time who want to store potatoes for the winter, but do not have an acceptable spot in a basement, in a crawl space...
4 comments:
Friday, August 19, 2011

Apple Guild Update 1

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Photo taken 6/4/11 Photo taken 7/23/11 In June I posted about starting an apple guild here . Now that it's already August,...
Wednesday, August 17, 2011

Something is wrong here...

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Something is wrong, very wrong here. Something is very wrong with the fact that Cargill can stay in business after having to recall 36 mill...
13 comments:
Monday, August 15, 2011

Friends Pay it Forward!

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Thanks to the generosity of a dear friend, I now have a new 22 cu. ft. refrigerator! (New to me anyway; it's 6-7 years old.) What it m...
2 comments:
Saturday, August 13, 2011

My First Nut "Crop"!

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Four summers ago I planted a variety of fruiting bushes... and one nut bush, which was ordered as an Allegheny Chinquapin . It was a foot-l...
4 comments:
Thursday, August 11, 2011

"Organic Ready" Corn Thwarts GMO Contamination

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Using a name chosen as a play on Monsanto's Roundup Ready GM crops, Frank Kutka and a group of corn breeders are developing organic an...
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Tuesday, August 9, 2011

Summer Overheating

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With intense hot temperatures covering much of the country and causing deaths from dehydration, it's time for a reminder about homemade ...
4 comments:
Monday, August 8, 2011

Food, Inc. on PBS 8/9/2011

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PBS is doing an encore showing of Food, Inc. on August 9, 2011. Since it is an encore, not all stations may carry it, so check your local...
Sunday, August 7, 2011

Volunteers Do Pay!

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I've posted several times this year about having volunteer winter squash (and tomatoes) in my flower beds. The tomatoes don't have ...
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Friday, August 5, 2011

Freezing Zest

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It happens every winter... I want/need some zest to add zing to a dish (usually it's lemon zest) and I have no lemons on hand. It's ...
4 comments:
Wednesday, August 3, 2011

Just for Giggles

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Photo after 24 hours of drying time. The drying greatly reduced the space between slices. I've been doing a lot of dehydrating this ...
2 comments:
Monday, August 1, 2011

Monsanto Zucchini

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I was aware of GMO corn, soybeans, alfalfa... yada, yada. (Well, I did know there are GMO seeds, but I just assumed they were for the afore-...
3 comments:
Saturday, July 30, 2011

Up on the Roof

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Well, imagine me... almost 71, up on that barn roof! A big piece of the old, rusty tin blew off and needed to be nailed back in place. Ne...
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Friday, July 29, 2011

Minimize your Food Price Rollercoaster

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I am finding it very difficult to believe the published numbers for the rise in US food prices which are stated as much less than the rest...
3 comments:
Wednesday, July 27, 2011

Freezing Culinary Herbs

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Last year I dehydrated my chives before frost killed them all. They were tasteless when I cooked with them... Bleck ! This year I decided t...
2 comments:
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About Me

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darius
Appalachian Mountains, SW Virginia, United States
This blog has turned into “Living Along the Creek” for my life here now includes much more than just raising healthy vegetables and fruits. I’m learning to cure and preserve meats (from bacon and ham to salumi) and to make many kinds of cheese to round out my homegrown diet. I have worn many hats in my lifetime; I’ve been a passive solar home-builder, a marketing executive, a garden writer, a medical researcher, renovated houses, raised Arabian horses, and worked in open-heart surgery. I'm interested in far too many things to do a single-topic blog! My interests include Self-sufficiency; Sustainability; High Brix / Nutrient Dense Foods; growing more of what I eat, eating (and preserving) what I grow. Learning what's good for my body/health, and what isn't. I'm a Seeker hoping to become a Wise Woman someday. This blog is not supported by any advertising or special-interest groups. Contact me: darius at 2footalligator dot com
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