tag:blogger.com,1999:blog-603055518123606194.post9107738219284888485..comments2024-03-28T09:22:44.210-04:00Comments on Gardening along the creek...: Lacto Fermented Swiss Chard Ribsdariushttp://www.blogger.com/profile/12905692094664443489noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-603055518123606194.post-10044388678221997762012-08-17T10:32:07.250-04:002012-08-17T10:32:07.250-04:00Yes, pretty much. If I don't have whey I use m...Yes, pretty much. If I don't have whey I use more salt but I prefer not to do that. I can always drain some yogurt for whey.dariushttps://www.blogger.com/profile/12905692094664443489noreply@blogger.comtag:blogger.com,1999:blog-603055518123606194.post-40877633471661733882012-08-17T10:17:38.991-04:002012-08-17T10:17:38.991-04:00Do you use your standard brine for most everything...Do you use your standard brine for most everything you ferment? LM/SSAnonymousnoreply@blogger.com