tag:blogger.com,1999:blog-603055518123606194.post6801632317043619584..comments2024-03-28T09:22:44.210-04:00Comments on Gardening along the creek...: Baking Pan Release Agent Recipedariushttp://www.blogger.com/profile/12905692094664443489noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-603055518123606194.post-48535707087910674152009-07-25T09:54:32.506-04:002009-07-25T09:54:32.506-04:00I made my Pan Release out of 1/2 cup each: unblea...I made my Pan Release out of 1/2 cup each: unbleached flour, safflower oil, and coconut oil. The coconut oil does liquify at 77 degrees, so I just shake it up real well before using. I tested the batch on a couple of cakes and a banana bread already and it works great. Thanks again for posting the recipe!Sundownrhttps://www.blogger.com/profile/06277789089607320601noreply@blogger.comtag:blogger.com,1999:blog-603055518123606194.post-50374748025165702692009-07-22T10:19:04.370-04:002009-07-22T10:19:04.370-04:00Note: Several friends have reminded me how bad hyd...Note: Several friends have reminded me how bad hydrogenated fats like Crisco are for us. You can substitute with a fat other than vegetable shortening, but the pan release may be more liquid-like.dariushttps://www.blogger.com/profile/12905692094664443489noreply@blogger.comtag:blogger.com,1999:blog-603055518123606194.post-23691336340941135752009-07-21T08:47:49.070-04:002009-07-21T08:47:49.070-04:00It was probably me that asked for this recipe. I h...It was probably me that asked for this recipe. I had found it once before and promptly lost it before I could make any. I'm copying the ingredient list down now and will make up a batch shortly. Thanks so much, I appreciate the info!!Sundownrhttps://www.blogger.com/profile/06277789089607320601noreply@blogger.com