tag:blogger.com,1999:blog-603055518123606194.post6319668027572429310..comments2024-03-21T22:26:02.955-04:00Comments on Gardening along the creek...: Baking and Other Cooking Equipment Challengesdariushttp://www.blogger.com/profile/12905692094664443489noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-603055518123606194.post-38830295728727825892010-11-26T12:40:31.150-05:002010-11-26T12:40:31.150-05:00No, I only have a tall bullet-shaped 18" dia....No, I only have a tall bullet-shaped 18" dia. smoker/grill, but I think I could bake on the lower grate that usually holds a pan of water... when I really want to bake something again.<br /><br />I'd love to have a dutch oven again. lost mine in the last relationship break-up years ago.dariushttps://www.blogger.com/profile/12905692094664443489noreply@blogger.comtag:blogger.com,1999:blog-603055518123606194.post-51197289459305943432010-11-25T23:17:48.412-05:002010-11-25T23:17:48.412-05:00Do you have a grill with a hood? I know you can us...Do you have a grill with a hood? I know you can use cast ironware (like a Dutch oven) and baking stones in them. I've been wanting to experiment some with ours, just haven't gotten around to it yet.Sundownrhttps://www.blogger.com/profile/06277789089607320601noreply@blogger.comtag:blogger.com,1999:blog-603055518123606194.post-31534924618115833012010-11-25T10:55:16.090-05:002010-11-25T10:55:16.090-05:00Thanks, Anna. The cranberry-pear clafouti may be m...Thanks, Anna. The cranberry-pear clafouti may be my Thanksgiving dessert rather than attempting a pumpkin pie in my little oven.dariushttps://www.blogger.com/profile/12905692094664443489noreply@blogger.comtag:blogger.com,1999:blog-603055518123606194.post-91485701391027332422010-11-25T08:34:46.994-05:002010-11-25T08:34:46.994-05:00I baked in a tiny toaster oven for quite a while, ...I baked in a tiny toaster oven for quite a while, and it was a pain! I learned to make my baked goods short, and even consider flipping them over halfway through so I didn't get the burnt top biscuits with gooey centers. Good luck!<br /><br />(By the way, I'm looking forward to trying your pear-cranberry recipe --- looks great! I was thinking of it as I made our traditional cranberry-raisin pie yesterday.)Annahttp://www.waldeneffect.orgnoreply@blogger.com