tag:blogger.com,1999:blog-603055518123606194.post2862737490344628183..comments2024-03-28T09:22:44.210-04:00Comments on Gardening along the creek...: Sourdough Bread and Soaking Grainsdariushttp://www.blogger.com/profile/12905692094664443489noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-603055518123606194.post-33606584155349171612010-03-17T18:38:25.162-04:002010-03-17T18:38:25.162-04:00Try adding a little sprouted wheat flour to your b...Try adding a little sprouted wheat flour to your bread dough while you're at it (about 1 T per loaf, or 3 cups of flour)! The yeast beasts love it instead of sugar, it's healthier, more nutritious, and helps the texture and shelf life of the bread!Sundownrhttps://www.blogger.com/profile/06277789089607320601noreply@blogger.com